Les vergers Boiron – Coconut cream
Les vergers Boiron expands its range with the launch of Coconut cream with no added sugar
Les vergers Boiron range of fruit purées is upgraded with a new product: Coconut cream with no added sugar. This launch marks a new milestone for the global leader in frozen fruit solutions, developing its range with 100% fruit and no added sugar products. This falls in line with a strong trend in pastry and catering.
A new world of possibilities
With this flavour with no added sugar, Les vergers Boiron meets food and beverage professionals’ need for greater creative freedom. This leitmotiv has driven the company since it invented frozen fruit purée 50 years ago and the first frozen fruit purée with no added sugar in 1976. Since sugar content plays a key role in developing a recipe, purées with no added sugar open up new possibilities for pastry makers and cooks who want to balance their recipes more freely.
Revealing all the powerful aroma of coconut
Coconut cream is the result of a selection of the best fruits and the blending experience of Les vergers Boiron. The blending of coconuts from Indonesia, Thailand, and Vietnam gives a premium product that reveals the powerful aroma of the fruit, combining dairy and vanilla notes that are naturally sweet and toasted.
It fully expresses the flavour of the fruit and is suitable for all food habits. It is ideal for making desserts or cocktails, traditional, lactose-free, vegetarian, or vegan recipes, but also savory applications.
About Les vergers Boiron
For over 75 years, Les vergers Boiron has concentrated all its energy and experience on developing fruit solutions that unleash the creative talent of chefs, pastry chefs, and mixologists from all over the world. In 1970, 50 years ago, Les vergers Boiron invented the first frozen fruit purée with unique know-how: a strict selection of the best varieties in the best terroirs, mastery of the art of blending ensuring a constant flavour season after season, preservation of the organoleptic properties with a specific process to each fruit.
This experience guides the family-owned business, which is now managed by the 3rd generation under Alain Boiron. Les vergers Boiron offers a range of 54 flavours of purées and coulis, from fruits of the orchard to tropical fruits, including red fruits and citrus fruits.
Every year, Les vergers Boiron sells more than 15,000 tons of products in 80 countries, i.e. 15 million trays around the world. Now it has a turnover of € 80 million, 80% of which come from exports, and over 180 employees.
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