Slicer knives are used to cut slices of cooked or smoked meat, poultry, and fish. The blade on a Slicing knife is long (typically 8 to 12 inches in length), thin, and constructed with either a round or pointed tip. Depending on the manufacturer, the blade may be flexible or rigid, depending on the texture of the food being sliced. Flexible blades are made for firmer fleshed items, such as dry sausages or prosciutto, while rigid blades are made for fleshed items with a more moist texture, such as baked hams.
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