The acclaimed Restaurant Service, written by Th. Boulicot and D. Jeuffrault, is now available in English!
This book includes the most complete compilation of restaurant service techniques with detailed step-by-step instructions and a unique operator point of view. All service areas are covered, from laying tables to carrying plates, cutting, carving, and flambéing!
It’s definitively a must-have for those who want to master the best techniques!
Use WORLDCHEFS as a discount code to get a discount of up to 15% on the printed version.
Original price: 30,00 €
Discounted price: 25,50 €
Download an extract!