Restaurant Service

The acclaimed Restaurant Service, written by Th. Boulicot and D. Jeuffrault, is now available in English!

This book includes the most complete compilation of restaurant service techniques with detailed step-by-step instructions and a unique operator point of view. All service areas are covered, from laying tables to carrying plates, cutting, carving, and flambéing!

It’s definitively a must-have for those who want to master the best techniques!

Use WORLDCHEFS as a discount code to get a discount of up to 15% on the printed version.

Original price: 30,00 €
Discounted price: 25,50 €

Download an extract!