Boning Knife – 15 cm

93,00 65,00

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.

8 in stock

SKU: boning knife Category:

Additional information

Weight 0.350 kg